African Burkina Faso Eggplant Seeds, Bitter Ball, Garden Eggs Seeds, Solanum Aethiopicum
African Burkina Faso Eggplant Seeds, Bitter Ball, Garden Eggs Seeds, Solanum Aethiopicum
African Burkina Faso Eggplant has a very bitter taste. As its name applies it is from the west African country, Burkina Faso. It grows 3 to 7 feet depending on the soil. It is used in many African dishes. Can be planted in a flowering bed as a showcase for its beautiful color.
Fruits Typically in Africa, the garden egg which come in two color: white and green, is chopped, cooked and mixed into a variety of vegetable, meat, or fish stews and sauces. Although bitter taste is a major characteristic, many African eggplants are sweet or bland, but the butter ones are especially good for what Liberia called togboghee. The unripe fruits are usually cooked in a sauce after being chopped, parboiled, ground, or otherwise prepared. Peeling is unnecessary because the skin becomes tender enough to be consumed along with the rest. They are among the few vegetables that reach full flavor only after being cooked beyond the crisp stage
Plant produces many good size flat ribbed green then red fruits.
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